5 cups is the perfect amount that will let the pasta absorb and cook to al dente while leaving just enough pasta water in the pot to help make a thick, smooth luscious cheese sauce. In this recipe, you want to use exactly 5 cups of water. If you’re like me, I usually just fill a pot with water when making pasta and just boil away. This is perhaps the most important step to the entire recipe.

How to Make Macaroni and Cheese without Draining. Want to learn how to make it? Keep reading. I use a large, shallow cast-iron skillet when I make this recipe typically, but any large pan or pot with room for stirring will do just fine.

It’s just a vat of indulgent cheesy-goodness in under 30 minutes. This recipe requires no draining or baking. The best part about this gourmet macaroni and cheese (other than all of the cheese) is that it comes together in a single pan. Today fancy means: simple, quick and totally delicious. Now to be clear, fancy doesn’t mean difficult. Well today, friends, we’re going on the complete other side of the cheesy spectrum with this recipe for Fancy Mac and Cheese with Gruyere. It’s a simple recipe made with classic Velveeta cheese sauce. Clearly I’m not the only one who feels this way given that one of the most popular recipes on Frydae is the Outback Steakhouse Copycat Mac-A-Roo and Cheese. I’ve said it before and I’ll say it again. Topped with toasted garlic cornflakes, this gourmet macaroni and cheese is made in a single pan and requires no baking or draining. Jump to Recipe Print Recipe This fancy mac and cheese recipe is made with gruyere and fontina cheese for an elevated flavor profile that’s both refined and sophisticated.

How to make mac n cheese thicker